Cassidee Dabney’s father was a wildlife biologist, and she spent much of her childhood moving among the country’s national forests. That’s where she learned to appreciate nature’s bounty at the peak of freshness. Her culinary career also kept her on the move at worldwide locations of the Four Seasons hotel group. She’s now executive chef at The Barn at Blackberry Farm outside Knoxville, Tennesee, where the menu includes produce grown right on the restaurant grounds. Dabney joins “CBS This Morning” to share about her culinary journey.
Watch “CBS This Morning” HERE: http://bit.ly/1T88yAR
Download the CBS News app on iOS HERE: https://apple.co/1tRNnUy
Download the CBS News app on Android HERE: https://bit.ly/1IcphuX
Like “CBS This Morning” on Facebook HERE: http://on.fb.me/1LhtdvI
Follow “CBS This Morning” on Twitter HERE: http://bit.ly/1Xj5W3p
Follow “CBS This Morning” on Instagram HERE: http://bit.ly/1Q7NGnY
Get new episodes of shows you love across devices the next day, stream local news live, and watch full seasons of CBS fan favorites anytime, anywhere with CBS All Access. Try it free! http://bit.ly/1OQA29B
Each weekday morning, “CBS This Morning” co-hosts Gayle King, Anthony Mason and Tony Dokoupil deliver two hours of original reporting, breaking news and top-level newsmaker interviews in an engaging and informative format that challenges the norm in network morning news programs. The broadcast has earned a prestigious Peabody Award, a Polk Award, four News & Documentary Emmys, three Daytime Emmys and the 2017 Edward R. Murrow Award for Best Newscast. The broadcast was also honored with an Alfred I. duPont-Columbia Award as part of CBS News division-wide coverage of the shootings at Sandy Hook Elementary School in Newtown, Connecticut. Check local listings for “CBS This Morning” broadcast times.