Surviving an Unlivable Wage

"The restaurant industry has driven a significant amount of economic growth since the Great Recession, but many restaurant employees continue to end up hungry due to a two-tiered wage system that allows tipped workers to be paid as little as $2.13 an hour. CBSN Originals’ Adam Yamaguchi travels to Indiana to explore the impact of tipping as a primary source of income for people in one of America’s fastest-growing workforces.

CBSN Originals is our premium documentary series that is sure to challenge your views on this and a variety of other issues. See our full series library at"


Author: Rich

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